Assessment of People’s Perception of Genetically Modified Foods and their Risk or Benefits to Human Health in Saudi Arabia

There is a significant growth in the human population worldwide which leads to increasing demand for food, typically results additional use of food industries make new form such as genetically modified (GMF) meet need global nutrition. GMF starts invade our diet increase concerns and debates about their safety. The present study investigating following: Assess people’s knowledge evaluate its risk on health. An online survey was carried out assess consumer GMF. showed that 74.3% respondent know what terms environment health 43.7% believe there risk. majority respondents assume greater than benefits. Some an effect consuming genes, but it still unknown. Expert scientific issues surrounding far behind general believes. conclusion may be drawn from method almost always solely truth, despite fact culture attitudes can vary